Print: The Best of Both Worlds
We hear it every month: restaurant leaders clamor to be featured in the pages of FSR magazine. Print remains a wonderful place to see and be seen.
This goes for marketers, as well. Print simply can’t be beat for branding.
FSR print has a digital element as well. Because the measurability and lead-generation capabilities of digital are incredibly important, the two can and should be used as complementary marketing partners. Every print advertising opportunity in FSR magazine has a digital component to give your print buy the best of both worlds.
Join the readers and leaders of the full-service world.
The “Blockbuster” Issues
QSR/FSR Industry-wide Issue
March / We join our sister publication in examining that crossover space between quick serve and full serve. No matter which concept you run, there are lessons to be learned from other operational types. 50,000+ circulation.
National Restaurant Association Show
MAY / Meet, see, learn, and play at the 2023 edition of the National Restaurant Association Show in Chicago. Coverage and bonus distribution.
NextGen Casual
July / A new breed of operators has emerged. We profile the change-agents establishing a new standard for full service.
The FSR 50
AUGUST / We rank the top emerging and regional chains—50 brands with fewer than 50 units.
Restaurant Equipment & Technology
Featured twice annually in the pages of QSR, you’ll find the latest in restaurant equipment and more. Restaurant Equipment & Technology advertisers receive a two-page featurette/ad for a modest ad buy, plus posting online of the featurette with lead gen. Learn more
Restaurant Franchising
Twice a year, reach the operators who are most likely to be your next franchisee. Restaurant Franchising advertisers enjoy a two-page featurette/ad plus posting online of the featurette with lead gen. Learn more
